The October Roving Refinery was enjoyed by seventeen members. The event was in a pleasant private corner of the lounge, and the kitchen provided a generous amount of appetizers and small plates to share. The roast tomatoes were noteworthy, and the beer and wine by the glass selections were outstanding.
David Lau, our host.
We collected nine pounds of food and $30 to donate to the Mustard Seed, which they really appreciated. Since those attending ate at least ten pounds of ‘appies, this was more than a fair exchange.
Three lucky members–Sterling, Teresa, and Kelly– won $25 gift certificates to the Taphouse. Thanks to David Lau for donating one of the certificates and for all his hospitality.
For more about the Tap House, see http://www.yatestaphouse.com/